Potato Leek Soup
Ingredients (15)
- 2 medium leeks, coarsely chopped
- 1 medium onion, chopped
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cups reduced-sodium chicken broth or vegetable broth
- 2 bay leaves
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1/8 teaspoon Worcestershire sauce
- Dash ground nutmeg
- 5 cups diced potatoes
- 1-1/2 cups fat-free milk
- 1 can (12 ounces) fat-free evaporated milk
Directions
Learn how to make this recipe at Taste of Home