Potato Leek Soup

Serves: 8 Save

Ingredients (15)

  • 2 medium leeks, coarsely chopped
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 4 cups reduced-sodium chicken broth or vegetable broth
  • 2 bay leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 1/8 teaspoon Worcestershire sauce
  • Dash ground nutmeg
  • 5 cups diced potatoes
  • 1-1/2 cups fat-free milk
  • 1 can (12 ounces) fat-free evaporated milk

Directions

Learn how to make this recipe at Taste of Home