Dark Chocolate Panna Cotta

Taste of Home
Serves: 8 Save

Ingredients (10)

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 5 tablespoons raspberry liqueur, divided
  • 1 envelope unflavored gelatin
  • 1 cup cold 2% milk
  • 4 ounces 53% cacao dark baking chocolate, chopped
  • 1-1/2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • Optional: Fresh raspberries and mint leaves

Directions

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