Garden Vegetable Soup

Ingredients (12)

• 1 small head cabbage (about 1 pound), chopped
• 3 medium green peppers, chopped
• 2 medium sweet red peppers, chopped
• 5 medium onions, chopped
• 3 celery ribs, chopped
• 6 medium tomatoes or 1 can (28 ounces) diced tomatoes
• 4 cups chicken broth
• 1 bay leaf
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• Salt and pepper to taste