Cranberry Cornbread

Ingredients (9)

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1-1/2 cups all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1-1/2 cups buttermilk
• 1 cup cranberries, halved