Apricot Crisp

Serves: 4 Save

Ingredients (9)

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons sweetened shredded coconut
  • 1/4 cup cold butter, cubed

Directions

Learn how to make this recipe at Taste of Home

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