Apricot Crisp
Ingredients (9)
- 3 cans (15 ounces each) reduced-sugar apricot halves, drained
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- TOPPING:
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons quick-cooking oats
- 2 tablespoons sweetened shredded coconut
- 1/4 cup cold butter, cubed
Directions
Learn how to make this recipe at Taste of Home
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!