Catfish with Lemon/Butter Sauce

Ingredients (13)

• 3/4 cup butter
• 8 ounces fresh mushrooms, sliced
• 1 garlic clove, minced
• 1/2 cup chicken broth or dry white wine
• 2 tablespoons lemon juice
• 1/4 to 1/3 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds catfish fillets, cut into bite-size pieces
• 16 ounces spaghetti, cooked and drained
• 1/2 cup grated Parmesan cheese
• Lemon slices or wedges, optional
• Additional parsley, optional