Watermelon Rind Preserves

Serves: 4 Save

Ingredients (10)

  • 1-1/2 to 2 pounds watermelon rind
  • 1/4 cup salt
  • 2 quarts warm water
  • PRESERVES:
  • 4 cups sugar
  • 1/4 cup bottled lemon juice
  • 7 cups water
  • 2 cinnamon sticks (3 inches)
  • 5 whole cloves
  • 2 cardamom pods

Directions

Learn how to make this recipe at Taste of Home