Meatball Sandwiches
Ingredients (21)
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- BARBECUE SAUCE:
- 1 large onion, chopped
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 3 cups water
- 1 can (12 ounces) tomato paste
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 bay leaf
- 14 submarine buns (6 inches each), split
- 1-3/4 cups shredded part-skim mozzarella cheese
Directions
Learn how to make this recipe at Taste of Home