Meatball Sandwiches
Ingredients (21)
- 1 egg, lightly beaten
 - 1/2 cup milk
 - 1/2 cup dry bread crumbs
 - 1/4 cup finely chopped onion
 - 1/2 teaspoon salt
 - 1/4 teaspoon garlic powder
 - 1/4 teaspoon pepper
 - 1-1/2 pounds ground beef
 - BARBECUE SAUCE:
 - 1 large onion, chopped
 - 2 tablespoons canola oil
 - 2 garlic cloves, minced
 - 3 cups water
 - 1 can (12 ounces) tomato paste
 - 2 teaspoons salt
 - 1 teaspoon sugar
 - 1 teaspoon dried oregano
 - 1/4 teaspoon pepper
 - 1 bay leaf
 - 14 submarine buns (6 inches each), split
 - 1-3/4 cups shredded part-skim mozzarella cheese
 
Directions
Learn how to make this recipe at Taste of Home