Meatball Sandwiches

Serves: 14 Save

Ingredients (21)

  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • BARBECUE SAUCE:
  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 3 cups water
  • 1 can (12 ounces) tomato paste
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 14 submarine buns (6 inches each), split
  • 1-3/4 cups shredded part-skim mozzarella cheese

Directions

Learn how to make this recipe at Taste of Home