Southern Pecan Catfish

Ingredients (9)

• 1 cup finely chopped pecans, divided
• 1/2 cup cornmeal
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 4 catfish fillets (6 ounces each)
• 1/2 cup butter, divided
• 1/2 cup heavy whipping cream
• 2 tablespoons lemon juice
• 1 to 2 tablespoons minced fresh parsley