Bacon Cheese Fondue

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 4 to 5 bacon strips, diced
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 pound process Velveeta, cubed
  • 2 cups sour cream
  • 1 jalapeno pepper, seeded and chopped, optional
  • 1 loaf (1 pound) French bread, cubed
  • Optional: Soft pretzel bites and halved miniature sweet peppers

Directions

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