Japanese Fried Chicken (Chicken Karaage)

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 1-1/2 pounds bone-in chicken thighs
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin (sweet rice wine)
  • 1 teaspoon grated fresh gingerroot
  • 1/3 cup cornstarch
  • Oil for deep-fat frying
  • Kewpie mayonnaise, optional

Directions

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