Ham and Rice Bake

Serves: 4 Save

Ingredients (5)

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded cheddar cheese, divided
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1 cup cooked rice
  • 1 cup cubed fully cooked ham

Directions

Learn how to make this recipe at Taste of Home

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