Bacon Quesadilla

Name: Bacon Quesadilla
Yield: 1 servings
Ingredients: Butter; 6in Corn Tortilla; Bacon Strip; Salsa; Sour Cream

Taste of Home

Serves: 1 Save

Ingredients (6)

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

21%

40%

Fats

70%

30%

Positive Nutrients

Protein

10.8g

21.5% DV

Dietary Fiber

3.3g

11.9% DV

Polyunsaturated Fat

4.3g

19.8% DV

Monounsaturated Fat

12.6g

28.6% DV

Vitamin D

9mcg

44.8% DV

Iron

0.9mg

4.9% DV

Vitamin B12

0.3mcg

12.7% DV

Calcium

50.5mg

3.9% DV

Vitamin B6

0.3mg

16.6% DV

Magnesium

44.6mg

10.6% DV

Vitamin C

0.3mg

0.3% DV

Vitamin A

451.2mcg

50.1% DV

Thiamin B1

0.2mg

17.1% DV

Riboflavin

0.1mg

6.7% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

1.3g

2.6% DV

Saturated Fat

14.5g

72.3% DV

Sodium

558.8mg

24.3% DV

Carbohydrates

22.5g

8.2% DV

Total Fat

33.7g

43.2% DV

Cholesterol

67.5mg

22.5% DV

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Bacon Quesadilla

Ingredients (6)

Directions

Bacon

Sour Cream

Butter

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