Beef Brisket Pizza

Ingredients (17)

• 2 cups barbecue sauce, divided
• 1/2 cup cider vinegar
• 1/2 cup chopped green onions, divided
• 1/2 cup minced fresh cilantro, divided
• 2 pounds fresh beef brisket
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large red onion, cut into thick slices
• 1 teaspoon olive oil
• 2 cups shredded smoked Gouda cheese
• DOUGH:
• 2-3/4 to 3-1/4 cups all-purpose flour
• 1 tablespoon sugar
• 3 teaspoons salt
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/4 cups warm water (120° to 130°)
• 2 tablespoons olive oil