Zucchini Cornbread

Ingredients (9)

• 6 eggs
• 3 cups shredded zucchini
• 1-1/2 cups 4% cottage cheese
• 1 cup butter, melted
• 2 cups cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt