One-Pot Meaty Spaghetti
Ingredients (15)
- 1 pound extra-lean ground beef (95% lean)
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 2 cups water
- 1/4 cup chopped fresh parsley
- 8 ounces uncooked whole wheat spaghetti, broken in half
- 1/4 cup grated Parmesan cheese
- Additional chopped parsley
Directions
Learn how to make this recipe at Taste of Home