Pickled Corn

Serves: 16 Save

Ingredients (8)

  • 4 medium ears sweet corn, husked
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 pinch crushed red pepper flakes

Directions

Learn how to make this recipe at Taste of Home