Spinach Manicotti

Ingredients (12)

• 1 carton (15 ounces) fat-free ricotta cheese
• 2 cups shredded part-skim mozzarella cheese, divided
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup reduced-fat sour cream
• 1/4 cup dry bread crumbs
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups tomato juice
• 1 cup chunky salsa
• 1 can (15 ounces) crushed tomatoes
• 14 uncooked manicotti shells