Crinkle Cake
Ingredients (13)
- 1 package (16 ounces, 2 rolls) frozen phyllo dough, thawed
- 1/2 cup chopped walnuts
- 1 cup butter, melted
- CUSTARD:
- 1 cup whole milk
- 2 large eggs, room temperature
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- SIMPLE SYRUP:
- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice
Directions
Learn how to make this recipe at Taste of Home
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