Crinkle Cake

Serves: 16 Save

Ingredients (13)

  • 1 package (16 ounces, 2 rolls) frozen phyllo dough, thawed
  • 1/2 cup chopped walnuts
  • 1 cup butter, melted
  • CUSTARD:
  • 1 cup whole milk
  • 2 large eggs, room temperature
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • SIMPLE SYRUP:
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon lemon juice

Directions

Learn how to make this recipe at Taste of Home

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