Meatballs in Gravy
Ingredients (19)
- 1 large egg
- 1/2 cup 2% milk
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 1 medium onion, finely chopped
- 1 teaspoon salt
- Dash pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1-1/2 pounds lean ground beef (90% lean)
- 3 to 4 tablespoons butter
- GRAVY:
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup whole milk or half-and-half cream
- Minced fresh parsley, optional
- Hot cooked noodles, optional
Directions
Learn how to make this recipe at Taste of Home