Meatballs in Gravy

Serves: 6 Save

Ingredients (19)

  • 1 large egg
  • 1/2 cup 2% milk
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • 1 medium onion, finely chopped
  • 1 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1-1/2 pounds lean ground beef (90% lean)
  • 3 to 4 tablespoons butter
  • GRAVY:
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup whole milk or half-and-half cream
  • Minced fresh parsley, optional
  • Hot cooked noodles, optional

Directions

Learn how to make this recipe at Taste of Home