Peanut Butter Cup Napoleons

Serves: 4 Save

Ingredients (5)

  • 1 sheet frozen puff pastry, thawed
  • 2 cups peanut butter ice cream with peanut butter cup pieces, softened
  • 3/4 cup butterscotch-caramel ice cream topping
  • 3 tablespoons creamy peanut butter
  • 1/4 cup chopped chocolate-covered peanuts

Directions

Learn how to make this recipe at Taste of Home