Herbed Corn

Name: Herbed Corn
Yield: 12 servings
Ingredients: Frozen Corn Kernels; Butter; Minced Parsley; Salt; Dried Dill; Garlic Powder; Italian Seasoning; Dried Thyme

Taste of Home

Serves: 12 Save

Ingredients (9)

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

54%

40%

Fats

38%

30%

Positive Nutrients

Protein

4.2g

8.5% DV

Dietary Fiber

2.9g

10.4% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

2.5g

5.7% DV

Iron

0.7mg

3.8% DV

Calcium

10.8mg

0.8% DV

Vitamin B6

0.2mg

13.7% DV

Magnesium

25.5mg

6.1% DV

Vitamin C

9.6mg

10.7% DV

Vitamin A

560.1mcg

62.2% DV

Thiamin B1

0.1mg

9.6% DV

Riboflavin

0.1mg

7.4% DV

Negative Nutrients

Sugars

3.4g

6.8% DV

Saturated Fat

4.9g

24.7% DV

Sodium

401.5mg

17.5% DV

Carbohydrates

28.4g

10.3% DV

Total Fat

8.8g

11.2% DV

Cholesterol

20.4mg

6.8% DV

Herbed Corn

Ingredients (9)

Directions

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