Pineapple Pie

Serves: 8 Save

Ingredients (6)

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Directions

Learn how to make this recipe at Taste of Home

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