Candy Cane Coffee Cakes

Ingredients (14)

• 2 cups sour cream
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/4 cup butter, softened
• 1/3 cup sugar
• 2 teaspoons salt
• 2 large eggs, room temperature, beaten
• 5-1/4 to 6 cups all-purpose flour
• 1-1/2 cups (12 ounces) finely chopped dried apricots
• 1-1/2 cups finely chopped well-drained maraschino cherries
• 2 tablespoons butter, melted
• ICING:
• 2 cups confectioners' sugar
• 2 to 3 tablespoons water