Cottage Cheese Mac and Cheese
Ingredients (13)
- 1 pound uncooked elbow macaroni
- 1 cup 2% cottage cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
Directions
Learn how to make this recipe at Taste of Home