Sheet-Pan Tandoori Chicken

Ingredients (9)

• 1 cup plain Greek yogurt
• 3 tablespoons tandoori masala seasoning
• 1/8 to 1/4 teaspoon crushed red pepper flakes, optional
• 8 bone-in chicken thighs (about 3 pounds), skin removed
• 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
• 1 tablespoon olive oil
• 16 cherry tomatoes
• Lemon slices
• Optional: Minced fresh cilantro and naan flatbreads