Salmon Pasta Primavera

Ingredients (12)

• 8 ounces uncooked fettuccine, broken in half
• 1-1/2 cups fresh or frozen broccoli florets
• 1/4 cup chopped red onion
• 2 tablespoons chopped green pepper
• 4 tablespoons butter, divided
• 2 garlic cloves, minced
• 1 envelope Alfredo sauce mix
• 1/2 cup evaporated milk
• 1/2 cup water
• Salt and pepper to taste
• 1 cup cubed cooked salmon
• Crumbled cooked bacon, optional