Borscht Soup

Ingredients (10)

• 2 cups shredded fresh beets
• 1 cup shredded carrots
• 1 cup chopped onion
• 2 cups water
• 1/2 teaspoon salt
• 2 cans (14-1/2 ounces each) beef broth
• 1 cup shredded cabbage
• 1 tablespoon butter
• 1 tablespoon lemon juice
• Optional: Sour cream and chopped chives or fresh dill sprigs