Cornbread Dressing with Oysters

Ingredients (9)

• 8 to 10 cups coarsely crumbled cornbread
• 2 slices white bread, toasted and torn into small pieces
• 2 hard-boiled large eggs, chopped
• 2 cups chopped celery
• 1 cup chopped onion
• 1 pint shucked oysters, drained and chopped, or 2 cans (8 ounces each) whole oysters, drained and chopped
• 1/2 cup egg substitute
• 1 teaspoon poultry seasoning
• 5 to 6 cups turkey or chicken broth