Mexican Sausage & Cornbread Strata

Ingredients (11)

• 1 pound fresh chorizo
• 1 medium onion, finely chopped
• 1 cup frozen corn, thawed
• 1 cup pico de gallo, drained
• 8 cups coarsely crumbled cornbread
• 8 large eggs
• 2 cups 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 cup shredded Mexican cheese blend