Bacon Chili

Serves: 16 Save

Ingredients (16)

  • 1/2 pound bacon strips, coarsely chopped
  • 6 boneless skinless chicken thighs
  • 1 package (20 ounces) frozen corn
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (10 ounces each) diced tomatoes and green chiles
  • 1 can (4 ounces) chopped green chiles
  • 1 cup reduced-sodium chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon minced garlic
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 12 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • Optional: Cubed avocado and sliced jalapeno

Directions

Learn how to make this recipe at Taste of Home

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