California Roast Lamb

Taste of Home
Serves: 12 Save

Ingredients (11)

  • 1 leg of lamb (4 to 5 pounds)
  • 2 to 3 garlic cloves, halved
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup water
  • Juice of 1 lemon
  • 3 to 5 large fresh artichokes, quartered
  • 3 small lemons, halved, optional
  • Optional: Fresh oregano and thyme sprigs

Directions

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