Raspberry Trifle

Taste of Home
Serves: 10 Save

Ingredients (6)

  • 1 package (16 ounces) pound cake, cut into 18 slices
  • 4 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 jar (18 ounces) raspberry jam
  • 1-1/2 pints fresh raspberries
  • Whipped cream and additional fresh raspberries

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe