Italian Quiches

Serves: 6 Save

Ingredients (10)

  • 2 unbaked pastry shells
  • 1 pound bulk Italian sausage
  • 4 cups (16 ounces) finely shredded part-skim mozzarella cheese
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 6 large eggs
  • 2 cups 2% milk
  • 1 teaspoon minced garlic
  • 1/4 cup grated Parmesan cheese

Directions

Learn how to make this recipe at Taste of Home

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