Turnip Soup

Ingredients (12)

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup white wine or reduced-sodium chicken broth
• 3 pounds turnips, peeled and cut into 1-inch cubes
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 medium potato, peeled and cubed
• 1 cup half-and-half cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon olive oil
• 3 cups fresh baby spinach