Cherry Rhubarb Pie

Name: Cherry Rhubarb Pie
Yield: 8 servings
Ingredients: Sliced Rhubarb Stalk; Canned, Pitted Red Tart Cherries; Sugar; Quick Tapioca; Red Food Coloring; Rolled Pie Crust (2-Ct)

Taste of Home

Serves: 8 Save

Ingredients (6)

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 can (16 ounces) pitted tart red cherries, drained
1-1/4 cups sugar
1/4 cup quick-cooking tapioca
4 to 5 drops red food coloring, optional
Pastry for double-crust pie (9 inches)

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Dietary Information

Dietary info does not include:

Canned, Pitted Red Tart Cherries

Nutrition Facts

1 Serving

Nutrition does not include:

Canned, Pitted Red Tart Cherries

Macronutrients

Protein

30%

Carbs

67%

40%

Fats

31%

30%

Positive Nutrients

Protein

2.1g

4.2% DV

Dietary Fiber

7.2% DV

Polyunsaturated Fat

1.8g

8.2% DV

Monounsaturated Fat

5.4g

12.4% DV

Iron

0.7mg

3.9% DV

Calcium

56.2mg

4.3% DV

Magnesium

11.4mg

2.7% DV

Vitamin C

4.7mg

5.2% DV

Folate/Folic Acid

9.6mcg

2.4% DV

Vitamin A

59.6mcg

6.6% DV

Riboflavin

0.1mg

4% DV

Negative Nutrients

Sugars

36g

72% DV

Saturated Fat

5.1g

25.7% DV

Sodium

248.7mg

10.8% DV

Carbohydrates

67g

24.4% DV

Total Fat

13.7g

17.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Sugar

Cherry Rhubarb Pie

Ingredients (6)

Directions

Sugar

Sharing options