Croissant French Toast Bake

Serves: 8 Save

Ingredients (8)

  • 8 croissant, split
  • 5 large eggs, beaten
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Zest of 1 orange
  • 2 tablespoons maple syrup
  • Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

Directions

Learn how to make this recipe at Taste of Home

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