Croissant French Toast Bake
Ingredients (8)
- 8 croissant, split
- 5 large eggs, beaten
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Zest of 1 orange
- 2 tablespoons maple syrup
- Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup
Directions
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