Stuffed Onions

Ingredients (10)

• 6 medium yellow onions (about 2 pounds)
• 2 bacon strips, cut into 1-inch pieces
• 1/4 cup dry bread crumbs
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
• 1 tablespoon butter
• 1-1/2 cups sliced fresh mushrooms
• 1/4 teaspoon salt
• Dash each pepper and ground nutmeg
• 1/2 cup beef broth
• Additional parsley, optional