Salmon Casserole

Taste of Home
Serves: 6 Save

Ingredients (7)

  • 2-1/2 cups cubed cooked potatoes
  • 2 cups frozen peas, thawed
  • 1 cup mayonnaise
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 5 ounces Velveeta, cubed
  • 1 cup finely crushed cornflakes
  • 1 tablespoon butter, melted

Directions

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