German Skillet

Ingredients (9)

• 3 tablespoons butter or margarine
• 1 can (27 ounces) sauerkraut, rinsed and drained
• 2/3 cup uncooked long grain rice
• 1 large onion, diced
• 2 pounds lean ground beef (90% lean)
• 1-1/2 teaspoons salt
• Pepper to taste
• 2 cups water
• 1 can (8 ounces) tomato sauce