Leeks in Mustard Sauce
Ingredients (11)
- 10 medium leeks (white portion only)
- 2 green onions with tops, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- MUSTARD SAUCE:
- 3 large egg yolks
- 1/4 cup water
- 2 tablespoons lemon juice
- 6 tablespoons cold butter
- 1 tablespoon Dijon mustard
- Dash white pepper
Directions
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