St. Patrick’s Day Popcorn

Name: St. Patrick’s Day Popcorn
Yield: 4 servings
Ingredients: Popped Popcorn; Sugar; Brown Sugar; Light Corn Syrup; White Vinegar; Salt; Butter; Green Food Coloring

Taste of Home

Serves: 4 Save

Ingredients (9)

4 quarts popped popcorn
1 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/4 teaspoon salt
1/2 cup butter
8 to 10 drops green food coloring

Directions

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Dietary Information

Dietary info does not include:

Green Food Coloring

Nutrition Facts

1 Serving

Nutrition does not include:

Green Food Coloring

Macronutrients

Protein

30%

Carbs

60%

40%

Fats

38%

30%

Positive Nutrients

Protein

4.2g

8.4% DV

Dietary Fiber

4.4g

15.7% DV

Polyunsaturated Fat

6.8g

30.7% DV

Monounsaturated Fat

10.2g

23.3% DV

Iron

1.4mg

7.7% DV

Calcium

32.6mg

2.5% DV

Vitamin B6

0.1mg

5.9% DV

Magnesium

50.2mg

11.9% DV

Vitamin C

0.1mg

0.1% DV

Vitamin A

714.5mcg

79.4% DV

Thiamin B1

0.1mg

7.2% DV

Riboflavin

0.1mg

6.1% DV

Negative Nutrients

Sugars

101.7g

203.4% DV

Saturated Fat

16.5g

82.5% DV

Sodium

570.4mg

24.8% DV

Carbohydrates

127.1g

46.2% DV

Total Fat

35.5g

45.5% DV

Cholesterol

61.1mg

20.4% DV

St. Patrick’s Day Popcorn

Ingredients (9)

Directions

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