Elise Jesse’s Taco Bouquet

Ingredients (13)

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 2 tablespoons taco seasoning
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 8 flour tortillas
• 8 ounces shredded cheese, plus 3 to 4 additional ounces for the top
• 1/2 cup diced onion
• 1/2 cup strained pico de gallo
• 3 to 4 ounces shredded lettuce
• Cilantro, to taste
• Sour cream (squeezable is best for this recipe)