Avocado Quesadillas

Serves: 4 Save

Ingredients (7)

  • 1 tablespoon canola oil
  • 16 corn tortillas (6 inches)
  • 2 cups shredded Mexican cheese blend
  • 1 cup pico de gallo
  • 1 large ripe avocado, peeled and thinly sliced
  • 3 tablespoons minced fresh cilantro
  • Additional pico de gallo

Directions

Learn how to make this recipe at Taste of Home

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!