Magnificent Carrot Cake
Ingredients (26)
- 2 cups sugar
- 3/4 cup buttermilk
- 3/4 cup canola oil
- 3 large eggs
- 3 teaspoons rum extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 2 cups shredded carrots
- 1 can (8 ounces) crushed pineapple, drained
- 3/4 cup chopped walnuts
- 3/4 cup dried currants
- GLAZE:
- 1/2 cup sugar
- 1/4 cup buttermilk
- 1/4 cup butter, cubed
- 1/2 teaspoon corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- FROSTING:
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup butter, softened
- 4 cups confectioners' sugar
- 4 teaspoons rum extract
Directions
Learn how to make this recipe at Taste of Home