Merlot Filet Mignon

Name: Merlot Filet Mignon
Yield: 2 servings
Ingredients: Beef Tenderloin Steak, 6–8oz; Butter; Olive Oil; Merlot Red Wine; Heavy Whipping Cream; Salt

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Serves: 2 Save

Ingredients (6)

2 beef tenderloin steaks (8 ounces each)
3 tablespoons butter, divided
1 tablespoon olive oil
1 cup merlot
2 tablespoons heavy whipping cream
1/8 teaspoon salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

22%

30%

Carbs

40%

Fats

76%

30%

Positive Nutrients

Protein

45.7g

91.4% DV

Polyunsaturated Fat

3.1g

14.2% DV

Monounsaturated Fat

28.7g

65.1% DV

Vitamin D

9.4mcg

47.2% DV

Iron

3.8mg

21.4% DV

Vitamin B12

2.6mcg

106.6% DV

Calcium

81.3mg

6.3% DV

Vitamin B6

1.3mg

75.6% DV

Magnesium

61mg

14.5% DV

Vitamin C

0.1mg

0.1% DV

Vitamin A

752.8mcg

83.6% DV

Thiamin B1

0.1mg

10.7% DV

Riboflavin

0.3mg

20.2% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

1.2g

2.4% DV

Saturated Fat

31.5g

157.6% DV

Sodium

270.1mg

11.7% DV

Carbohydrates

3.4g

1.2% DV

Total Fat

70g

89.8% DV

Cholesterol

255.7mg

85.2% DV

Merlot Filet Mignon

Ingredients (6)

Directions

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