Macadamia-Crusted Mahi Mahi

Serves: 4 Save

Ingredients (12)

  • 1 cup panko bread crumbs
  • 3/4 cup macadamia nuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 large egg
  • 2 teaspoons water
  • 1/3 cup all-purpose flour
  • 4 mahi mahi fillets (4 ounces each)
  • 1/4 cup canola oil
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot

Directions

Learn how to make this recipe at Taste of Home