Sheet-Pan Shrimp Fajitas

Ingredients (10)

• 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
• 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
• 1 sweet onion, cut into 1/2-inch strips
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 12 corn tortillas (6 inches), warmed
• Optional: Lime wedges, crema, fresh cilantro and sliced avocado