Bite-Size Fruitcakes

Ingredients (17)

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup sour cream
• 2 packages (8 ounces each) chopped dates
• 1 pound Brazil nuts, coarsely chopped
• 1 pound pecans, coarsely chopped
• 3/4 pound chopped candied pineapple
• 3/4 pound candied cherries, halved
• 1 cup raisins
• GLAZE:
• 1 large egg, lightly beaten
• 1/2 cup evaporated milk
• 1/4 cup water
• Additional candied cherries, optional