Thanksgiving Cake

Taste of Home
Serves: 24 Save

Ingredients (9)

  • 2 packages spice cake mix (regular size)
  • 6 large eggs, room temperature
  • 1 can (15 ounces) pumpkin
  • 2/3 cup canola oil
  • 2/3 cup evaporated milk
  • 2 cups white baking chips
  • 2 cans (16 ounces each) vanilla frosting
  • Red, yellow and green paste or liquid food coloring
  • 1 cup sweetened shredded coconut

Directions

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